Whole -food plant-based, oil-free, packed with 3 superfoods, vegan, gluten-free, nut-free, low fat, refined sugar free…these balls have it all! And to top that off, they also look pretty cool, if we do say so ourselves 😀 These are amazing in the morning when you’re running late and need something […]
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This dish is the type of comfort food that we actually feel pretty good about eating, too. Why? Not only is it swimming in creamy deliciousness, but it’s also sneaking in some secret greens and antioxidant-rich turmeric as well. That’s right…this super awesome pasta salad comes secretly packed with not […]
What’s better than chocolate chip cookies? A super giant chocolate chip cookie, that’s what! Giant cookies are the new cake: You can decorate them with icing, shape them into a large shape of some sort, cut them into pieces, and more. Bonus: Giant chocolate chip cookies are loaded with chocolate […]
Love is always in season! Originally conceptualized for Valentine’s Day, these little raspberry jam hearts are perfect for any time of year! Slightly crunchy with just the right amount of sweet, the only special tools you need for these are two heart shaped cookie cutters that fit inside one another. […]
A meal that is whole foods and plant-based is generally somewhat simple, meaning that on the up side, it’s uually pretty easy to make. The downside is that sometimes these concepts are SO easy that we fool ourselves into thinking they’re common sense and thus never try them (I so […]
In many parts of China, various types of noodles are part of the local culture. In this dish, as in many noodle dishes, we’re actually combining elements from a few different parts of the country. The concept of eating a noodle dish with some kind of mix of savory sauces […]
Getting gluten-free right doesn’t have to be a pain. There are a few hacks to keep in mind, and this recipe takes advantage of at least one. These passed the “it doesn’t taste gluten-free!” test, and they all got eaten quickly last time I took them to an event–so I’m […]
No-bake cookies are fun and rewarding because they’re so easy! The dough is edible (and who doesn’t like eating cookie dough?), there’s no waiting for baking, and of course no oven preheating or accidental finger burning from touching hot pans 😛 These little guys are nut-free, using sunflower butter as […]
I have been craving this black bean soup–an excellent source of iron–ever since the first time I made it, and what adds a sour/tangy flavor to this is–instead of the expected limes–hearts of palm in their broth! Preserved hearts of palm typically come packed in a slightly sour citric acid […]
What is the black superfood in this stir fry? It’s surprisingly cheap and easy to find, and it’s called wood ear mushroom. Wood ear mushroom (aka wood ear fungus) has iron, vitamin B2, fiber, and collagen–yes, the same collagen that keeps your skin looking young and elastic. Naturally sourced collagen […]
Turmeric is one of my favorite superfoods, with studies suggesting anti-inflammatory properties and lower risk of heart disease, loads of antioxidants, and much more. We typically think of turmeric as something that shows up in curry dishes–but that doesn’t have to be the case. Turmeric works wonderfully in this unique […]
I am so excited to finally share this one with you guys! This vegan matcha green tea white chocolate cream pie was the very first pie to get 100% devoured when we did pie night a while back. Not only is it super delicious, it’s pretty easy to make as […]
