No-bake cookies are fun and rewarding because they’re so easy! The dough is edible (and who doesn’t like eating cookie dough?), there’s no waiting for baking, and of course no oven preheating or accidental finger burning from touching hot pans 😛 These little guys are nut-free, using sunflower butter as […]
Dessert
I am so excited to finally share this one with you guys! This vegan matcha green tea white chocolate cream pie was the very first pie to get 100% devoured when we did pie night a while back. Not only is it super delicious, it’s pretty easy to make as […]
What’s better than chocolate chip cookies? A super giant chocolate chip cookie, that’s what! Giant cookies are the new cake: You can decorate them with icing, shape them into a large shape of some sort, cut them into pieces, and more. Bonus: Giant chocolate chip cookies are loaded with chocolate […]
This is a lovely little twist on peanut butter pie: Almond cookie cream pie! It uses a bunch of almonds, in many forms, and the resulting flavor is a unique crowd pleaser, because it’s: creamy, no-bake, richly delicious, unique, and totally vegan! The almond butter I used for this was […]
This was a request: “Make something blueberry”. Requests from friends are great because they not only give me an idea what people like but gives me a reason to create something I might not have normally thought of. This delicious blueberry cheesecake is not only dairy-free/vegan but happens to be […]
Lately I’ve been somewhat obsessed with vegan white chocolate, and for good reason…for years, I went without it! But alas, no more…these cinnamon dusted white chocolate chip cookies are not only vegan but gluten-free and nut-free as well. These cookies are not only great for allergies and special diets but […]
Vegan white chocolate DOES exist, and it works just the same for baking as the regular stuff! The vegan world doesn’t see a lot of white chocolate desserts–mostly because vegan white chocolate chips are extremely hard to find in stores. So, am I going to tell you to go to […]
These are not your normal, everyday sort of peanut butter cookies. These are packed with the maximum amount of peanut butter that a cookie can still hold, and on top of that, these soft, moist ball-shape cookies melt in your mouth and are amazing fresh out of the oven or […]
It’s pumpkin season! What better way to celebrate than by baking up a delicious vegan and gluten-free pumpkin chai pie? Pumpkin chai pie is even better than regular pumpkin pie and features a multidimensional, more complex flavor profile, thanks to the addition of chai tea spices in place of the […]
Dates are amazing. They’re a great whole foods replacement for sugar in many whole food recipes, specifically dessert recipes. I have (had) a sizable box of dates and often make something similar to this when I do…so I’m finally sharing one of these date ball recipes with you! These are […]
You know fall is coming…the air is getting a bit chillier, the colors are getting warmer and rosier everywhere you look, and classic treats like those involving salted caramel are everywhere… Well, we’ve got our own version of that! These bars are cute and delightful…but they’re so rich and delicious […]
I’m constantly curious to see what happens when adding carefully selected but out-of-context flavors together. These masala oatmeal raisin cookies were born out of that curiosity! Soft and tender, the masala flavor is very subtle–you’ll miss it if you’re not careful! These bake up nicely and quickly and don’t require […]