I have the unique advantage of getting to experience a lot of Chinese food and culture even though I’m not myself Chinese. Often, that leads to some really interesting flavors and experiences that I’m not sure I would have ever encountered otherwise. In the case of this particular dish, I’m […]
Asian
15 posts
Sichuan peppercorns give this dish a sort of “numb spicyness”…you kind of have to experience it to understand. These peppercorns aren’t spicy in the “hot spicy” sense and can usually be enjoyed by people who can’t tolerate spicy heat, since they’re a different sensation altogether. The dish is traditionally made […]
There are a lot of Asian food recipes on here, and one of the most common questions asked is, “Where do I actually buy ___?” Here is a short guide in which I hope to answer that for you! Jump To: Asian grocery store locator tool A-Z list of ingredients […]
