When the weather starts getting colder, our food gets…warmer. And yep, it can still be raw. There’s an easy way to do it, and you don’t need any fancy equipment to do it. All you need is the stove in your house and a double boiler. Don’t have a double […]
Nori rolls…a raw vegan classic, right? Absolutely–and when they’re dipped in soy sauce and topped gently with peanut sauce and sunflower seeds, it’s all the more to love about carrot rice, avocado strips, and…the secret ingredient! Read on… I’ve seen sooo many recipes that want to call for jicama rice…well, […]
A while ago, I got an ice cream maker as a gift, and it really was one of the best gifts ever. I’ve always loved ice cream, but it’s no secret that pretty much anything commercially available is packed full of refined sugar, unnatural fats, preservatives, and much more, so […]
I have always loved chocolate. Since adopting a mostly raw diet, though, it’s been rare that I get to enjoy it, largely because I think it’s silly to pay $10 for a bar of raw chocolate from the health food store. So, I started to look into making my own. […]
