This raw vegan granola is fruity and nutty, carrying through the full flavors because they’re kept in the raw. This recipe is both raw & vegan, and although I have seen some super complicated raw granola recipes, this is NOT one of them. You’ll find that this recipe is super […]
This delicious, creamy raw salad dressing goes on pretty much example, so we’re going to show you how to make it plus show some juicy pictures of our favorite examples! There is beauty in simplicity, which unfortunately means it’s easy to miss, too, but we’re here to help you appreciate […]
The flavors of traditional pasta are great, sometimes, something on the lighter side is sure to please! The flavors of ripe tomatoes and basil mix together perfectly in this creamy, full-bodied sauce. The pine nuts are more than just a decoration here and finish the dish with a distinct accent. If […]
New to juicing and not sure where to start? One of the most popular fresh, raw juice drinks I’ve seen in juice bars is carrot ginger juice. It’s super easy to make at home, and even better, the ingredients to make it are really cheap. I tend to drink a […]
I’ve always loved applesauce, from childhood onward, and I still love applesauce–only now, I make it a bit differently. Sparing the stovetop in this unique applesauce recipe make it not only retain more vitamin C and fiber but also gives it a fresh flavor that mostly gets lost when making […]
I loved the flavor of Creamsicles® as a kid…the orangy vanilla-ey taste got me every time. Now that I’m a bit older and a LOT healthier….well, I don’t eat those anymore. I still miss the flavor, so what to do… Here’s an easy recipe that will take you back to […]
Trying to get started with more juices, smoothies in your life? Strawberries and bananas together are always a winning combination. Here’s a perennial favorite recipe that’s easy to make at home. Before you start, a quick note on green smoothies…our ingredients list does call for spinach! This is optional, but […]
I have wonderful memories from my childhood of making cookies, cutting them into fun shapes, and decorating them. I especially loved gingerbread cookies for their unique flavor, (and that was likely the only reason we went out and bought molasses every year.) I still make gingerbread cookies with molasses, but […]
Nori rolls…a raw vegan classic, right? Absolutely–and when they’re dipped in soy sauce and topped gently with peanut sauce and sunflower seeds, it’s all the more to love about carrot rice, avocado strips, and…the secret ingredient! Read on… I’ve seen sooo many recipes that want to call for jicama rice…well, […]
A while ago, I got an ice cream maker as a gift, and it really was one of the best gifts ever. I’ve always loved ice cream, but it’s no secret that pretty much anything commercially available is packed full of refined sugar, unnatural fats, preservatives, and much more, so […]
I have always loved chocolate. Since adopting a mostly raw diet, though, it’s been rare that I get to enjoy it, largely because I think it’s silly to pay $10 for a bar of raw chocolate from the health food store. So, I started to look into making my own. […]
