This is a lovely little twist on peanut butter pie: Almond cookie cream pie! It uses a bunch of almonds, in many forms, and the resulting flavor is a unique crowd pleaser, because it’s: creamy, no-bake, richly delicious, unique, and totally vegan! The almond butter I used for this was […]
Monthly Archives: November 2017
6 posts
This is hands down the BEST guacamole ever. Every time I bring this to a party, the entire thing disappears…and quickly! Someone inevitably asks for the recipe by the end of the night. The recipe is fairly simple. The key to getting this right, though, is getting the best ingredients, […]
This was a request: “Make something blueberry”. Requests from friends are great because they not only give me an idea what people like but gives me a reason to create something I might not have normally thought of. This delicious blueberry cheesecake is not only dairy-free/vegan but happens to be […]
Vegan white chocolate DOES exist, and it works just the same for baking as the regular stuff! The vegan world doesn’t see a lot of white chocolate desserts–mostly because vegan white chocolate chips are extremely hard to find in stores. So, am I going to tell you to go to […]
We love going to the Asian grocery store to pick out fruit. There are just so many types of fruit that we can only find there…and by now, you guys know I LOVE fruit! Enter the dragon fruit smoothie: One of my obsessions at the moment is dragon fruit, or […]
We often buy salad dressings for the convenience factor, but if you are trying to avoid preservatives and cut down on your consumption of unhealthy fats, (most vegetables oils,) making your own dressing is the way to go. It’s really easy, is fairly quick to make, and it stores for […]
