What’s even better than cinnamon buns? Apple roses, of course! Essentially a simple combination of pie crust (which we’re going to make from scratch), vegan margarine, apples, sugar, and spice (and everything nice?) They look impressive, and I’m not going to lie–they can be a little tricky to roll up […]
Yearly Archives: 2018
19 posts
Whole -food plant-based, oil-free, packed with 3 superfoods, vegan, gluten-free, nut-free, low fat, refined sugar free…these balls have it all! And to top that off, they also look pretty cool, if we do say so ourselves 😀 These are amazing in the morning when you’re running late and need something […]
This dish is the type of comfort food that we actually feel pretty good about eating, too. Why? Not only is it swimming in creamy deliciousness, but it’s also sneaking in some secret greens and antioxidant-rich turmeric as well. That’s right…this super awesome pasta salad comes secretly packed with not […]
A meal that is whole foods and plant-based is generally somewhat simple, meaning that on the up side, it’s usually pretty easy to make. The downside is that sometimes these concepts are SO easy that we fool ourselves into thinking they’re common sense and thus never try them (I so […]
In many parts of China, various types of noodles are part of the local culture. In this dish, as in many noodle dishes, we’re actually combining elements from a few different parts of the country. The concept of eating a noodle dish with some kind of mix of savory sauces […]
No-bake cookies are fun and rewarding because they’re so easy! The dough is edible (and who doesn’t like eating cookie dough?), there’s no waiting for baking, and of course no oven preheating or accidental finger burning from touching hot pans 😛 These little guys are nut-free, using sunflower butter as […]
I have been craving this black bean soup–an excellent source of iron–ever since the first time I made it, and what adds a sour/tangy flavor to this is–instead of the expected limes–hearts of palm in their broth! Preserved hearts of palm typically come packed in a slightly sour citric acid […]
