I wasn’t sure exactly what to call this recipe, since although it’s been a perennial favorite for the last three months around here, I don’t have a title for it worthy of the powerful taste this dish (quite literally) brings to the table. It’s the result of initially endeavored to […]
Yearly Archives: 2019
So, disclaimer, I’m not Thai 😀 But I am a lover of flavor, and some variation of this vegan Thai green curry dish has been a favorite for many years. When I was in college, a curry similar to this one was one of the first Thai dishes I tried…ever. […]
Especially with summer just around the corner, sometimes, that barbecue flavor just CALLS…but lucky for us, there are healthier and kinder alternatives to chicken…and no, I’m not even talking about fake meat here (although you’re welcome to go that route!) I’m talking about the type of alternative that’s not only […]
This dish is an attempt to bring home the flavor of a rice noodle dish we’ve found at Thai restaurants a handful of times…with my own twist, of course! This dish is, like many of the other authentic tasting Asian dishes on here, one that might require either a trip […]
I have a confession…I have a mega sweet tooth. BUT, I don’t really eat a lot of sweets. I do bake a lot of sweets, usually for events, friends, and family, but the type of sweets I generally indulge are those which are made of fruit…like this one! “What? I came here […]
Every once in a while, we have to throw in some vegan comfort food. While we’ve had our share of experimenting around with various ways that vegan cheese doesn’t work, there are certain brands and/or certain uses in which it totally DOES work in dishes that my non-vegan friends will also […]
This pie crust is the result of making a celebratory pie for a friend at work after a milestone was reached. Those that are in the know are aware that anything I make is going to be plant-based…but the nice thing about work is that not everyone is “in the […]