What is the black superfood in this stir fry? It’s surprisingly cheap and easy to find, and it’s called wood ear mushroom. Wood ear mushroom (aka wood ear fungus) has iron, vitamin B2, fiber, and collagen–yes, the same collagen that keeps your skin looking young and elastic. Naturally sourced collagen […]
nut-free
43 posts
What’s better than chocolate chip cookies? A super giant chocolate chip cookie, that’s what! Giant cookies are the new cake: You can decorate them with icing, shape them into a large shape of some sort, cut them into pieces, and more. Bonus: Giant chocolate chip cookies are loaded with chocolate […]
This is hands down the BEST guacamole ever. Every time I bring this to a party, the entire thing disappears…and quickly! Someone inevitably asks for the recipe by the end of the night. The recipe is fairly simple. The key to getting this right, though, is getting the best ingredients, […]
We love going to the Asian grocery store to pick out fruit. There are just so many types of fruit that we can only find there…and by now, you guys know I LOVE fruit! Enter the dragon fruit smoothie: One of my obsessions at the moment is dragon fruit, or […]
We often buy salad dressings for the convenience factor, but if you are trying to avoid preservatives and cut down on your consumption of unhealthy fats, (most vegetables oils,) making your own dressing is the way to go. It’s really easy, is fairly quick to make, and it stores for […]
It’s pumpkin season! What better way to celebrate than by baking up a delicious vegan and gluten-free pumpkin chai pie? Pumpkin chai pie is even better than regular pumpkin pie and features a multidimensional, more complex flavor profile, thanks to the addition of chai tea spices in place of the […]
Maybe you’re here for a great vegan mashed potatoes recipe. Or, maybe the fact that our potatoes are naturally purple caught your eye. Either way, this dish is not only way cooler to look at but also loads more nutritious than regular mashed potatoes! Purple sweet potatoes can be found […]
Somehow, I didn’t discover eggplant until about high school. Ever since then, I have tried eggplant in just about every way imaginable. This recipe for Thai basil eggplant is part of my efforts to explore more Asian food, and it features the uniquely striking flavors of Thai basil. There are […]
Following the original Thai basil eggplant post, here’s a low fat version. The low fat version doesn’t simply use less oil–the flavors are slightly different. Sometimes fats are used to make a dish taste good, and sometimes salt, sugar, or savory components fill that role. This dishes focuses on the […]
I’m a fan of fermented foods–kombucha, kimchi, pickles, etc. have been in man’s diet for thousands of years, and these days, scientists are starting to learn why those types of food are actually *really* helpful to the digestive system. Your digestive system, particularly your intestines, require certain “good bacteria” to […]
Sichuan peppercorns give this dish a sort of “numb spicyness”…you kind of have to experience it to understand. These peppercorns aren’t spicy in the “hot spicy” sense and can usually be enjoyed by people who can’t tolerate spicy heat, since they’re a different sensation altogether. The dish is traditionally made […]
Banana ice cream has got to be my single favorite thing to do with the seemingly millions of bananas I tend to acquire. For example, yesterday, I filled an entire reusable shopping bag with them since the grocery store was selling the “overripe” ones at half price. “Overripe” bananas are […]
