We often buy salad dressings for the convenience factor, but if you are trying to avoid preservatives and cut down on your consumption of unhealthy fats, (most vegetables oils,) making your own dressing is the way to go. It’s really easy, is fairly quick to make, and it stores for […]
Main Dishes
18 posts
Cauliflower pizza crust is unlike any other pizza crust you’ve ever had, but one bite and you’ll be hooked! It holds form when you pick up a slice of pizza–just like the traditional kind–yet this one is gluten-free, oil-free, without refined flour, comprised of whole foods, and higher in protein, […]
Somehow, I didn’t discover eggplant until about high school. Ever since then, I have tried eggplant in just about every way imaginable. This recipe for Thai basil eggplant is part of my efforts to explore more Asian food, and it features the uniquely striking flavors of Thai basil. There are […]
Following the original Thai basil eggplant post, here’s a variation that’s a bit more mellow–less on the spicy and bold and more on the subtle, because sometimes, that’s what hits the spot. This dishes focuses on the savory/salty combo, and miso and Thai basil are the stars of the show […]
Sichuan peppercorns give this dish a sort of “numb spicyness”…you kind of have to experience it to understand. These peppercorns aren’t spicy in the “hot spicy” sense and can usually be enjoyed by people who can’t tolerate spicy heat, since they’re a different sensation altogether. The dish is traditionally made […]
This raw vegan granola is fruity and nutty, carrying through the full flavors because they’re kept in the raw. This recipe is both raw & vegan, and although I have seen some super complicated raw granola recipes, this is NOT one of them. You’ll find that this recipe is super […]