When making oil-free dishes, it’s not as simple as omitting the oil: Instead, a new flavor has to be created. In this case, the dish inherits a savory flavor from the combination of tomatoes and tahini, and a multidimensional feel from the addition of basil and coconut aminos. The result […]
Side Dishes
11 posts
Especially with summer just around the corner, sometimes, that barbecue flavor just CALLS…but lucky for us, there are healthier and kinder alternatives to chicken…and no, I’m not even talking about fake meat here (although you’re welcome to go that route!) I’m talking about the type of alternative that’s not only […]
This dish is an attempt to bring home the flavor of a rice noodle dish we’ve found at Thai restaurants a handful of times…with my own twist, of course! This dish is, like many of the other authentic tasting Asian dishes on here, one that might require either a trip […]
Every once in a while, we have to throw in some vegan comfort food. While we’ve had our share of experimenting around with various ways that vegan cheese doesn’t work, there are certain brands and/or certain uses in which it totally DOES work in dishes that my non-vegan friends will also […]
This uniquely delicious tofu salad is packed with iron, calcium, and protein while delivering a flavorful departure from the norm. Featuring mint leaves and orange oil, it’s got a flavor that’s vaguely reminiscent of Thai tofu spring rolls (but, totally different!) This was something I put together for a Thanksgiving […]
Growing up, my family always used to make sweet potato casserole at Thanksgiving, and sometimes Christmas, too. When I went vegan many years ago, this was one of the first recipes I aimed to veganize. Now that I’m also somewhat of a health freak as well, I admittedly don’t make […]
These superfood energy balls (think no-bake healthy cookies!) have just a handful of ingredients, are quick and easy to make, and give us an excuse to eat more superfoods! Oil-free, vegan, gluten-free, nut-free, low-fat, refined sugar free, soy free…I think we got all the “frees” with this one 😀 I […]
Roasted Brussels sprouts are one of our family’s favorite winter vegetables. They’re savory and satisfying while equally easy to prepare. We love finding the entire stalk of Brussels sprouts for sale at the grocery as the weather gets colder–the sprouts are fresher, and we know they’re in season! As a […]
Whether you’re eating gluten or not, you’ve got to try carrot noodles! They’re just sweet enough, and prepared in this recipe, tastefully savory as well. This can be a creative side or even the focus of your whole meal. As a main dish, it can be topped with whatever you […]
In many parts of China, various types of noodles are part of the local culture. In this dish, as in many noodle dishes, we’re actually combining elements from a few different parts of the country. The concept of eating a noodle dish with some kind of mix of savory sauces […]
Maybe you’re here for a great vegan mashed potatoes recipe. Or, maybe the fact that our potatoes are naturally purple caught your eye. Either way, this dish is not only way cooler to look at but also loads more nutritious than regular mashed potatoes! Purple sweet potatoes can be found […]
