Dates are amazing. They’re a great whole foods replacement for sugar in many whole food recipes, specifically dessert recipes. I have (had) a sizable box of dates and often make something similar to this when I do…so I’m finally sharing one of these date ball recipes with you! These are […]
oil-free
21 posts
You know fall is coming…the air is getting a bit chillier, the colors are getting warmer and rosier everywhere you look, and classic treats like those involving salted caramel are everywhere… Well, we’ve got our own version of that! These bars are cute and delightful…but they’re so rich and delicious […]
Cauliflower pizza crust is unlike any other pizza crust you’ve ever had, but one bite and you’ll be hooked! It holds form when you pick up a slice of pizza–just like the traditional kind–yet this one is gluten-free, oil-free, without refined flour, comprised of whole foods, and higher in protein, […]
I have the unique advantage of getting to experience a lot of Chinese food and culture even though I’m not myself Chinese. Often, that leads to some really interesting flavors and experiences that I’m not sure I would have ever encountered otherwise. Bonus: it’s absolutely packed with things that are […]
This raw vegan granola is fruity and nutty, carrying through the full flavors because they’re kept in the raw. This recipe is both raw & vegan, and although I have seen some super complicated raw granola recipes, this is NOT one of them. You’ll find that this recipe is super […]
New to juicing and not sure where to start? One of the most popular fresh, raw juice drinks I’ve seen in juice bars is carrot ginger juice. It’s super easy to make at home, and even better, the ingredients to make it are really cheap. I tend to drink a […]
I loved the flavor of Creamsicles® as a kid…the orangy vanilla-ey taste brings back the nostalgia. Now that I’m a bit older and a LOT healthier, I don’t eat those anymore. I still miss that particular flavor from childhood, and luckily, it wasn’t that difficult to recreate. This works really […]
I have wonderful memories from my childhood of making cookies, cutting them into fun shapes, and decorating them. I especially loved gingerbread cookies for their unique flavor, (and that was likely the only reason we went out and bought molasses every year.) I still make gingerbread cookies with molasses, but […]
A while ago, I got an ice cream maker as a gift, and it really was one of the best gifts ever. I’ve always loved ice cream, but it’s no secret that pretty much anything commercially available is packed full of refined sugar, unnatural fats, preservatives, and much more, so […]